Bohemia Restaurant in Jersey has been named one of the best restaurants in the UK in The Sunday Times Top 100 Food List, 19 October 2014.
The restaurant’s success was made even sweeter as the guide also awarded Bohemia the ‘6th best pudding in the UK’.
The Michelin star restaurant is the only eatery in the Channel Islands to make it into the top 100, listed alongside Heston Blumenthal’s The Fat Duck, The Ledbury, The Waterside Inn, and Le Gavroche, firmly cementing both the restaurant’s and Jersey’s status as one of the world’s top foodie destinations.
Head Chef Steve Smith said: “The whole team at Bohemia is ecstatic. To receive this accolade really is a testament to our hard work and commitment to delivering the finest standard of food.”
The Sunday Times Food List, published in full yesterday, ranks Britain’s top 100 restaurants by the quality of their food. It is compiled together with the Harden’s restaurant guide and based on 70,000 reviews from more than 6,000 consumers.
The celebratory vibe at the hotel is even greater as this announcement comes weeks after the restaurant was awarded 4AA Rosettes, and a top score in the Good Food Guide 2015.
Head Chef Steve Smith was one of the youngest chefs in the country to achieve a Michelin star 10 years ago, at the age of just 24.
Steve Smith has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. Bohemia Bar & Restaurant boasts a stellar reputation for its first rate cuisine, placing it firmly on the gastronomic map as a food-lover’s destination.
Situated on the ground floor of The Club Hotel & Spa, Bohemia has been Jersey’s finest dining establishment since opening its doors in April 2004.
Bohemia Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands