Bohemia Restaurant in Jersey was celebrating yet another taste of success at the weekend, after Steve Smith was named Head Chef of the Year at the Hotel Cateys 2014. The glamorous awards ceremony was held at the Park Plaza Hotel Westminster Bridge on Friday 28 November 2014.
Steve said: ‘I am beyond delighted to have received this award. The Hotel Cateys are one of the most important industry accolades out there and are the ones that everybody wants to win.’
Steve beat off competition from nominees Lee Streeton, Executive Head Chef at Browns Hotel in London, and Matthew Tomkinson, Head Chef at The Montagu Arms Hotel in the New Forest.
Bohemia Restaurant has had a hugely successful year after being named one of the best restaurants in the UK in The Sunday Times Top 100 Food List 2014. The restaurant was also recently awarded 4AA Rosettes, and received a top score in the Good Food Guide 2015.
Head Chef Steve Smith was one of the youngest chefs in the country to achieve a Michelin star 10 years ago at the age of just 24, and the restaurant recently celebrated retaining its Michelin star for the tenth year in a row.
Steve Smith has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. Bohemia Bar & Restaurant boasts a stellar reputation for its first rate cuisine, placing it firmly on the gastronomic map as a food-lover’s destination.