You know the situation. That agonising decision at a restaurant or summer BBQ - do you go for beef, lamb, chicken or pork? Thankfully, meat-lovers all over the UK need fear no longer, because Kanteen restaurant in West London has launched a burger that towers with the meaty goodness of all of your favourite animals – The Farmyard Burger.
Priced at £18, the sandwich’s base is a juicy homemade beef patty, topped with spiced lamb shish, succulent grilled chicken breast, salty smoked bacon and melted cheese, all stuffed into a seeded brioche bun and served with a minted lamb ‘sheep dip’ gravy sauce.
The burgers will be served for a limited time only during the summer, to celebrate K West’s new burger range which includes the Brick Lane Burger - a beef patty topped with salt beef, cheese, mustard-mayo, tomatoes, pickles and lettuce. Or the California Chicken - with grilled chicken breast, smoked bacon, melted cheese, avocado, mustard-mayo, tomatoes, pickles, lettuce and onion.
Guests can chow down on the burgers in Kanteen restaurant, which is perched on a mezzanine floor above the bar and offers high quality food and a sociable atmosphere. Head Chef, Eduart Berisha has created an inventive menu focusing on modern British cuisine to satisfy the cosmopolitan clientele. Ever changing artwork adorns the walls and is available to buy.
K West Hotel & Spa, Richmond Way, London W14 0AX
For reservations, please call: 020 8008 6600 or visit www.k-west.co.uk
For further information or photography, please contact:
Lucy Sambrook or Alison Hull at Luxe PR on 020 7368 3330 or firstname.lastname@example.org