To celebrate National Sandwich Week 10-16 May 2015
Stuck in London but dreaming of a lazy summer day at the beach complete with fish, chips and mushy peas?
Well Londoners are in luck, as Studio Kitchen in K West Hotel is bringing a taste of the Great British seaside straight to the big smoke in a sandwich (no sand involved).
To celebrate British Sandwich Week, the West London restaurant will be serving a ‘posh fish finger sandwich’ on crusty white ciabatta bread with proper mushy peas, tartar sauce, and a fillet of beer battered Pollock inside, garnished with sweet potato crisps. Priced at £12.50, the sandwich is served with a newspaper cone of salt and vinegar drenched chips. Close your eyes and you could almost be on Brighton beach!
The sandwich will be available for a limited time only, so make sure to get your seaside fix before it swims away.
On the mezzanine floor above the Bar, Studio Kitchen is an informal eatery with an urban New York vibe. This is continued in the menu which offers a range of US style ‘dude food’ such as Green Chilli Cheese Burger, Buttermilk Chicken Burger and Truffled Mac & Cheese, as well as a selection of modern European dishes. Edgy city landscape sketches stretch along the walls, mirrored by a quirky wave of banquet seating hugging the back of the room. Sprinklings of filament light bulbs suspended on individual wires add an abstract, arty feel to the room.
K West Hotel & Spa, Richmond Way, London W14 0AX
For reservations, please call: 020 8008 6600 or visit www.k-west.co.uk
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