· Bottomless Prosecco will be available with Sunday Lunch between 12-4pm
· Prosecco ‘happy hour’ will also be available between 6-7pm Monday-Saturday
The atmosphere will be fizzing over at The Arch London in Marylebone this summer, as the hotel launches free-flowing Prosecco for guests enjoying a Sunday Roast or weekday dinner at Hunter 486 restaurant.
The restaurant’s weekday ‘Prosecco happy hour’ is the perfect excuse for guests to treat themselves to a well earned after-work dinner. And the best news is the Prosecco is on the house!
The new Sunday lunch menu offers a Roast Norfolk Black Free Range chicken, served with roast garlic, crispy roast potatoes, aioli, parsley & caper sauce and gravy, for two courses (£24) or three courses (£27). Guests can add unlimited Prosecco to their Sunday roast for an additional £10.
Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches. The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar. The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighbourhood mews, and come the evening, the softly lit restaurant is an intimate and romantic setting for dinner and drinks.
*Guests must order a minimum of two courses each to redeem the offer Monday to Saturday.
The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD
For reservations, please call: 020 7724 4700 or www.thearchlondon.com