London is a foodies dream with access to a wide variety of delicious cuisines. However, it can be difficult to find unusual and unique dishes.
Royal China Fulham will be dishing up an exciting new Chef’s Special Dim Sum menu featuring Asian delicacies which are often hard to track down in London. The prestigious Royal China Group is famous for its authentic Dim Sum and the unique menu will be available from 1 October 2016 until after Chinese New Year 2017, from Noon until 4pm.
The menu features Steamed Dim Sum dishes such as Steamed Chilli Pork with Chive Dumplings (£5.80) and Fish and Pork Siu Mai Dumplings (£6.20). There is also a selection of Fried Dim Sum including Deep-fried Prawn Balls with Chef’s special Soup Stock (£6.20), and Crispy Turnip Cake (£5.80).
For dessert guests can embrace exotic Asian flavours with Pandan & Coconut Layer Cake (£5.20), a dish that is rare to find in London. Pandan is a tropical plant found in South East Asia which is used in savoury and sweet Asian dishes due to its sweet aroma.
Situated on Fulham Road, it is the smallest restaurant in the group. This intimate restaurant is family friendly, with a charming outdoor patio, perfect for al fresco dining. The signature Chinese mural covers one wall of the restaurant, while textured gold walls run along the other.
This Royal China is the only restaurant in the group to offer a home delivery service and serve Evening Dim Sum Platters.
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf.