For a magical Christmas treat, the Michelin starred, 5AA Rosette Restaurant, Bohemia at The Club Hotel & Spa in Jersey is serving a lavish Festive Afternoon Tea.
Throughout December 2017, Bohemia’s Head Pastry Chef Ellen de Jager has created a Chestnut & Gold themed Festive Afternoon Tea available from £19.95 per person. The seasonal fancies include an indulgent Chestnut Mont Blanc; Dark-Guanaja Chocolate Jaffa Cake; Handmade Chocolate Baubles with a Bohemian surprise; and a Mince Pie with a twist.
As well as the scrumptious sweet treats, a selection of savoury Bohemia Tea Sandwiches are available, along with loose leaf teas and herbal infusions.
In preparation for Santa’s fast approaching arrival, guests enjoying the Festive Afternoon Tea can treat themselves to a Christmas tipple and sip on a chilled glass of prosecco or indulge in a winter warming glass of mulled wine for £24.95 per person.
The Club Hotel & Spa is the perfect Christmas getaway with its beautiful seaside surroundings, Heated Roof Terrace Champagne Bar; Honesty Bar within the Cosy Library; and the luxurious Club Spa with Rasul Mud Chamber, Indoor Salt Water Pool and Thermal Suite.
The outstanding in-house restaurant, Michelin starred Bohemia Bar & Restaurant, has put The Club Hotel & Spa firmly on the gastronomic map as a food-lover’s destination. Situated on the ground floor of The Club Hotel & Spa and with its own private entrance, the 5AA rosette restaurant has been Jersey’s finest dining establishment since opening its doors in April 2004.
Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands For reservations please call: 01534 880 588 or visit www.theclubjersey.com
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