Game, Set and Match! Lancaster London has once again ‘smashed’ another ARTea Afternoon Tea, this time in honour of the 131st Wimbledon Tennis Championships, which take place from 3 – 16 July 2017.
The iconic hotel is renowned for its innovative afternoon teas, and for the Wimbledon ARTea, available from Wednesday 28 June until Sunday 16 July 2017, the pastry team have gone all ‘OUT’!
As the professionals take to the court to warm up their first and second serves, chefs at Lancaster London will be doing the same! The first round commences with savoury bites of Lancaster London Smoked Salmon and Citrus Cream Cheese Granary Pinwheels; a Warm Tartlet of Goat’s Cheese and Red Onion; and a Sesame Seed Choux Bun filled with Confit Duck, Sun Blushed Tomato and Hoisin Sauce.
The second round promises to be an exciting one with a tie-break between the Summer Berry and Traditional Scones, served with Homemade Strawberry Jam and Clotted Cornish Cream.
For the grand final, a tangy Lemon Tennis Ball Tart will be landing on the grass next to a Mini ‘Murray’ Mess and a Centre Court Strawberry Macaron. Wimbledon wouldn’t be Wimbledon without a glass of Pimms, so the Tipsy Pimms Cupcake and Pink Champagne Teacake are the sure favourites to win the crowd’s favour.
Served in the classic Park Room, which boasts beautiful views of Hyde Park, the Wimbledon ARTea Afternoon Tea is priced at £35 per person, or can be enjoyed with Champagne for £45, and Rose Champagne for £50.